Welcome to Northcoast Seafoods
Quality products
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Chile camarones
Heterocarpus reedi
Chile camarones
Heterocarpus reedi
FAO: 87
Product description: Wild caught, cooked and hand-peeled
Catching method: Trawl
Packing: 10 kg
Product specification: single frozen, IQF frozenChile camarones are caught in the Southeast Pacific Ocean off the Chilean coast at a depth between 155 and 800 metres. The Chile camerones are hand peeled which allows a full-bodied flavour and deep, red colouring.
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Northern prawn
Pandalus borealis
Northern prawn
Pandalus borealis
FAO: 21,27
Product description: Wild caught, cooked and peeled
Catching method: Trawl
Packing: 20 lbs, 10 kg, 5 kg
Product specification: Single and double frozen, IQF frozenPandalus borealis or 'Northern prawn' is caught in the North Atlantic Ocean at depths between 20 and 1.300 metres. Our Northern prawns are cooked and peeled in factories located in Canada, Greenland, Iceland, and Norway. The shrimp meat is recognized for its sweet, fresh flavour and firm texture.
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Pink shrimp
Pandalus jordani
Pink shrimp
Pandalus jordani
FAO: 67
Product description: Wild caught, cooked and peeled
Catching method: Trawl
Packing: 20 lbs, 4 x 5 lbs
Product specification: Single and double frozen, IQF frozenOur Pandalus jordani or 'pink shrimp' is caught in the North Pacific, off the Oregon coast. They have a smaller average size compared to the Pandalus borealis, but with the same delicate taste and juicy texture.
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Black tiger shrimp
Penaeus monodon
Black tiger shrimp
Penaeus monodon
Farmed
Catching method: nets
Packing: 10kg
Product Specification: Whole Raw (HOSO), Raw Tail Shell-on (HLSO), Cooked and Peeled (CPD), Cooked and Peeled Tail-on (CPDTO)
Vietnam, India and Bangladesh are our main suppliers of black tiger shrimps. When cooked, the black tiger shrimps have a powerful dark red appearance, a firm texture, and a sweet taste.
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Vannamei shrimp
Penaeus vannamei
Vannamei shrimp
Penaeus vannamei
Farmed
Catching method: nets
Packing: 10kg
Product Specification: Whole Raw (HOSO), Raw Tail-Shell-on (HLSO), Cooked and Peeled (CPD), Cooked and Peeled Tail-on (CPDTO)
The majority of our vannamei are farmed in Vietnam, Indonesia, India and Equador.
Vannamei shrimp is known for its firm texture, sweet taste, and orange colour.
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Scallop
Placopecten magellanicus
Scallop
Placopecten magellanicus
FAO: 21
Product description: Wild caught, hand-shucked
Catching method: Dredge, trawl
Packing: 10 x 1 kg
Product specification: All natural or processed, IQF frozenCaught at depths between 18 and 110 metres on the continental shelf of the Northwest Atlantic, the scallop is brought in fresh and frozen/processed on shore. The North Atlantic scallop is valued for its delicious, sweet flavour, and known for its creamy, white color.
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Snow crab
Chionoecetes opilio
Snow crab
Chionoecetes opilio
FAO: 21,27
Product description: Wild caught
Catching method: Pots and traps
Packing: 30 lbs / 10 lbs
Product specification: Sections / clusters, combo meat, cocktail claws, and leg-meat sectionsSnow crab lives in the coldest parts of the North Atlantic Ocean and is usually found at depths between 50 and 280 meters.
The meat is mainly in the claws and the legs. The meat has a fresh, sweet, and salty taste.
We are certified traders, and we aim to deal with certified suppliers
The natural choice for us is MSC (wild caught) or ASC (farmed) certified seafood products. Natural, because not only are we responsible for supporting responsible fishing practices to secure resources for future generations – the future of our business itself depends on sustainable fishing practices!
Therefore, the vast majority of our products are MSC or ASC certified, and we work actively to promote sustainable fishing by continuously supporting our suppliers’ certification efforts.
ASC: Aquaculture Stewardship Council
Ambitious certification programme to transform the world's seafood markets and promote the best environmental and social aquaculture performance
MSC: Marine Stewardship Council
International non-profit organisation that recognises and rewards efforts to protect oceans and safeguard seafood supplies for the future
"Northcoast Seafoods along with the rest of the Kangamiut Group remains a family business based on the core values of our founder.
Our fantastic employees and our long term relations with suppliers, customers and partners, are the heart of our business"
Nicholai Karlshøj
CEO